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Recipe: Barley Stew with Leeks, Mushrooms & Greens
This stew was adapted from a recipe I found in Bon Appétit | December 2009 photo credit: WordRidden Barley is a hearty grain that works great in soups and stews, add some mushrooms and you won’t even...
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Planning Ahead for a Busy Day with Veggie Lasagna
Veggie Lasagna, all set for the freezer My family loves this lasagna, its easy to make and delicious to eat. There is no need to cook the noodles beforehand! Moisture from spinach and other ingredients...
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Speaking of Oil….
Happy Earth Day Now that the oil spill continues to dump thousands of barrels into the Gulf of Mexico with no end in sight, more people are starting to think about all the oil we use. I’ve been...
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